Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bonito miso stir-fry with konnyaku and pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bonito Miso Stir-Fry with Konnyaku and Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bonito Miso Stir-Fry with Konnyaku and Pork is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Take Konnyaku
2. Get Sliced pork (belly or chopped pork)
3. Take pack Bonito flakes
4. Prepare ~1 1/2 tablespoon ◆Miso
5. Take ◆Cooking alcohol
6. Make ready ◆Mirin (sweet rice wine)
7. Prepare ◆Sugar
8. Get ◆bonito dashi stock granules
9. Get Red chili pepper
10. Get Vegetable oil (sesame oil)

Steps to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
5. Return the konnyaku to the pan.
6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.

So that’s going to wrap it up with this exceptional food bonito miso stir-fry with konnyaku and pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!