Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, not-exactly-gochujang salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Not-exactly-gochujang Salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Not-exactly-gochujang Salmon is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Not-exactly-gochujang Salmon:

1. Prepare 1/3 rd of a whole salmon
2. Make ready 2 tbsp sriracha
3. Take 1.5 tbsp honey
4. Take 1 tbsp soy sauce
5. Take 1 garlic clove; minced
6. Make ready .5 tbsp vinegar +.5 tbsp water
7. Get 1 tsp sesame oil
8. Prepare Salt & peppa

Instructions to make Not-exactly-gochujang Salmon:

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

So that’s going to wrap this up with this exceptional food not-exactly-gochujang salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!