Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood portabello. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood portabello is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood portabello is something that I’ve loved my whole life.

Seafood Stuffed Portabello recipe: These are versitile stuffed portabello mushroom caps. These are versitile stuffed portabello mushroom caps. They can be used as a main dish, or an appitizer.

To get started with this particular recipe, we have to prepare a few components. You can have seafood portabello using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood portabello:

1. Take 4 portobello mushroom caps
2. Make ready Olive oil
3. Make ready Salt & pepper
4. Get 1 avocado
5. Make ready 1 can small shrimp
6. Make ready 1 can crab legs
7. Take Salt & pepper again
8. Prepare Squirt of lemon juice
9. Get 1 1/2 tbsp mayonnaise
10. Take Chives in mix & top of cheese
11. Prepare Any Shredded cheese you desire

Since portobello mushrooms are larger than a button mushroom, I figured it would be able to hold a decent amount of stuffing. I wanted to use seafood in the stuffing, and figured. Truluck's Seafood Steak and Crab House. We had roasted beet salad, mushroom.

Instructions to make Seafood portabello:

1. Scrape, oil, season with salt & pepper….heat up 5-10 mins
2. Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
3. Heat at 350' until heated through & cheese is melted
4. Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber

Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest When buying portobello mushrooms, pay really close attention to the way they are priced. Beat the egg and cream together in a bowl. In a separate bowl, place the bread crumbs. Portobello's Cuisine We are a family-owned restaurant in Montrose, CA.

So that’s going to wrap it up for this special food seafood portabello recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!