Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef brisket in chinese 5 spice sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add Our Chinese Five Spice Blend To Spice Up Your Meals. Freezable Meals , Make-ahead Meals , Members only , Red meat , Slow Cooked , Vegetarian This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. Kind of like the asian version of pulled pork.

Beef Brisket in Chinese 5 spice sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Brisket in Chinese 5 spice sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:

1. Take 1 tsp salt
2. Make ready 2 lb sliced beef brisket
3. Make ready 2 tbsp light soy sauce
4. Get 3 cups water
5. Take 1 tsp sugar
6. Take 1 bulb garlic
7. Prepare 1 tbsp chinese five spice powder
8. Make ready 2 tbsp honey
9. Make ready 3 sticks cinnamon
10. Make ready 1 tbsp coriander seeds
11. Make ready 1 tsp whole black pepper
12. Make ready 5 pieces star anise
13. Take 1 onion

For your beef jerky, you can choose to use beef brisket, eye of round, or flank steak. Just make sure that it is a quality piece of meat. This jerky is flavored in a marinade of soy sauce, Worcestershire, garlic, onion, ginger, and Chinese five spice. Pour the beef stock and shiitake mushrooms into the slow cooker.

Instructions to make Beef Brisket in Chinese 5 spice sauce:

1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
3. Once water is boiling add the beef. Boil for 30 minutes
4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
6. Serve the beef and sauce with rice

In a separate bowl, combine the kecap manis, dark soy sauce, honey, mirin, rice wine vinegar, oyster sauce, ginger, garlic and chinese five spice. Whisk with a fork until smooth. Add the beef to the slow cooker then pour the combined sauce mix over the beef. There are few things better than barbecue brisket. What makes it even better is the perfect barbecue sauce.

So that’s going to wrap it up with this special food beef brisket in chinese 5 spice sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!