Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate pudding cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pudding Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Pudding Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate pudding cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pudding Cake:

1. Prepare 150 grams Dark chocolate bar
2. Take 20 grams All purpose flour
3. Take 10 grams Cocoa powder
4. Take 80 grams butter
5. Prepare 90 grams Caster sugar
6. Get 10 grams icing sugar
7. Make ready 2 eggs
8. Prepare 1 egg yolks

Steps to make Chocolate Pudding Cake:

1. Preheat oven to 180C
2. Coat the ceramic bowl with some melted butter and sugar.
3. Melt the chocolate and butter in a microwave.
4. Beat the eggs and sugar untill ribbony texture (pale yellow color),5 minutes by hand
5. Add the chocolate mixture into the eggs batter.
6. Sifted the flour and cocoa powder into the batter and gently folding in.
7. Evenly distributed the batter into ceramic bowl.
8. Bake for 13 minutes.
9. Dusted with some icing sugar as finish touched.

So that’s going to wrap this up for this exceptional food chocolate pudding cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!