Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, phulkopir muri ghonto (cauliflower cooked with rice - bengali style). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Prepare 1 medium size cauliflower, cut into florets
2. Make ready 1/4 cup rice, soaked for 30 minutes
3. Make ready 3 tbsp. mustard oil
4. Make ready 2 bay leaves
5. Get 1" cinnamon stick
6. Get 2-3 green cardamoms
7. Make ready 4-5 cloves
8. Make ready 1 tsp. cumin seeds
9. Make ready 1 onion, chopped
10. Prepare 1 tsp. ginger-garlic paste
11. Prepare 1 tomato, chopped
12. Get 2 green chilies, slit
13. Take To taste salt
14. Get 1/2 tsp. turmeric powder
15. Make ready 1 tsp. cumin powder
16. Take 1 tsp. garam masala powder
17. Make ready 1 tsp. ghee
18. Prepare 1 tsp. coriander leaves, chopped

Steps to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
4. Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

So that is going to wrap it up with this special food phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!