Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life. They are fine and they look fantastic.

Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Baked Turkey Meatballs In Thai Coconut Curry Sauce. These Thai Coconut Curry Turkey Meatballs are such a fabulous dinner that is decadent, yet healthy.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Make ready Turkey ball ingredients:
2. Take minced turkey meat
3. Take garlic, minced
4. Get green onions, finely sliced
5. Prepare fish sauce
6. Get red curry paste
7. Make ready salt
8. Make ready ground pepper
9. Get lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take flour
11. Prepare egg
12. Take Sauce ingredients:
13. Prepare vegetable oil
14. Make ready onion, thinly sliced
15. Make ready red bell pepper, sliced ​​lengthwise
16. Make ready orange paprika, sliced ​​lengthwise
17. Make ready red curry paste
18. Make ready water
19. Get kaffir lime leaves
20. Make ready instant coconut milk
21. Take fish sauce
22. Make ready mushroom bouillon
23. Get coriander leaves to taste for garnish

Add red curry paste, ginger paste or fresh ginger, and turmeric, then whisk until dissolved. Then add the coconut milk and stir to combine. When the meatballs are done, add them to the skillet and stir to combine. MIx together the ground turkey and sausage in a medium sized bowl.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. These turkey meatballs are here to make your life easier. Just a couple of ingredients and you've got some magic happening. Turkey mince, red curry paste sauce (the best sauce for turkey meatballs) and the creamy dreamy flavour of coconut milk. You all know that we crush hard on red curry paste, but this recipe is kind of next level, even for us.

So that is going to wrap it up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!