Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed chocolate mango kulfi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chocolate Mango Kulfi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Chocolate Mango Kulfi is something that I have loved my entire life. They are nice and they look wonderful.

How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed chocolate mango kulfi using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chocolate Mango Kulfi:

1. Make ready 2 ripe mangoes
2. Make ready 1 cup milkmaid
3. Take 1 tbsp chocolate powder
4. Make ready 1/2 tbsp coco powder
5. Take 1/4 tbsp chocolate sauce
6. Take Handful chopped nuts like pista, cashew, almonds

I prepare this recipe every summer season in India. Place the mango on a glass or a bowl on which it can stand. When the kulfi sets,peel the mango skin and cut into slices. Prepare Stuffed Mango Kulfi this summers at home.

Steps to make Stuffed Chocolate Mango Kulfi:

1. In a bowl take the milkmaid.
2. Add chocolate powder, coco powder, chocolate sauce, chopped nuts with it & mix very well.
3. Cut a round slice of mango from top(keep this aside for capping, will require this whole freezing the mango).
4. Take a pointed knife, insert it carefully & gently move it around the seed to loosen it from the mango.
5. Gently twist the mango seed slowly & remove the mango seed from inside without cutting the mango.
6. A hollow is created.Place the mango in a fitting bowl that will hold it straight.
7. Pour the choco- milkmaid mixture into the deseeded mangoes one by one & close each one with it's portion which was previously cut.
8. Put them in deep refrigerator for (approx 7-8 hours) or overnight.
9. Take out these frozen mangoes, peel them & cut each one in ring shape.
10. Enjoy these chilled & delicious stuffed chocolate mango Kulfies.

Stuffed Mango Kulfi recipie in simple steps only on foodeatos by chef Prutha Shah Using a knife slowly and patiently remove the seed, you'll have a pocket like inside the mango once the seed is removed. If you wish for a thinner layer of mango, scoop a little more using a spoon. Place the mango in a bowl or a glass, fill it with the kulfi mixture and put the lid back on. Freeze it overnight or until is completely frozen. Stuffed Mango Kulfi by Jayati Singhal Malai Kulfi is a traditional Indian Icecream.

So that’s going to wrap it up with this exceptional food stuffed chocolate mango kulfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!