Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy dried taro leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Dried Taro Leaves is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Dried Taro Leaves is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dried Taro Leaves:

1. Get 1 packages dried taro leaves
2. Make ready 2 can coconut milk
3. Make ready 3 clove garlic, diced
4. Prepare 4 medium jalapeno peppers, sliced diagonally
5. Prepare 4 medium onions, julienned
6. Make ready 1/2 kg pork meat, diced
7. Take 2 tsp shrimp paste
8. Make ready 1 tbsp canola oil

Steps to make Creamy Dried Taro Leaves:

1. Heat the canola oil on a pan, medium heat
2. Sautè the onion and garlic
3. Add the pork and set fire to high
4. Pour the coconut milk into the pan, simmer for 5-7 minutes
5. Add in the taro leaves and simmer for 10 more minutes
6. Add in the peppers and shrimp paste then simmer for 2-3 minutes

So that is going to wrap it up for this special food creamy dried taro leaves recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!