Simple Way to Prepare Super Quick Homemade Creamy Seafood Pasta

Esther Bailey   20/08/2020 09:24

Creamy Seafood Pasta
Creamy Seafood Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy seafood pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Seafood Pasta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Seafood Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy seafood pasta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Seafood Pasta:
  1. Make ready 1 packages pasta
  2. Take 1 bunch Mushrooms
  3. Get 3 clove garlic
  4. Prepare 1 celery
  5. Take 1/2 onion
  6. Make ready 1 leek
  7. Make ready 200 ml heavy/ double cream
  8. Get 1 dash oregano
  9. Make ready 1 cup prawns
  10. Take 1 cup squid rings
  11. Prepare 1 cup crab/ crab sticks
  12. Make ready 1 cup mussels
Steps to make Creamy Seafood Pasta:
  1. bring water to boil and add pasta, cook al dente
  2. chop mushrooms, garlic, leek and celery.
  3. heat frying pan medium heat and add oil/ butter
  4. cook all chopped ingredients
  5. lower heat to lowest setting and add cream to the frying pan
  6. mix well to ensure complete covering of cream
  7. add the pasta to the frying pan (after draining starch)
  8. mix pasta with cream and chopped ingredients
  9. place all pre-cooked seafood in the frying pan and mix well
  10. serve instantly

So that’s going to wrap it up with this exceptional food creamy seafood pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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