Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bibi’s “everything soup”. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bibi’s “Everything Soup” is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bibi's "Everything Soup" So, this soup is the result of a fridge cleaning: we took out everything in order to spot any "forgotten" ingredients, and upon looking at what we had, decided that there's a soup that can be made with (most of) it all. See recipes for Macs chicken soup, Bibi's "Everything Soup" too. Great recipe for Drunk Chicken Breasts.

To begin with this recipe, we must first prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibi’s “Everything Soup”:

1. Take large beefsteak tomato, ripe
2. Get onion
3. Make ready garlic clove
4. Take chipotle (optional, but it gives the soup a nice kick)
5. Make ready salt & pepper
6. Get tomato puree
7. Get water
8. Prepare chicken broth concentrate
9. Get elbow macaroni (or any other "soup" pasta)
10. Prepare frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. Make ready shredded chicken meat
12. Prepare cubed mozzarella cheese
13. Prepare sour cream
14. Take lime juice

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Steps to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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