Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango sandesh / mango peda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Sandesh / Mango peda is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango Sandesh / Mango peda is something that I have loved my whole life.

mango fudge with step by step photo and video recipe. peda recipes are extremely popular across india, and are made generally to be shared with friends or as dessert. generally, it is made with milk solids with an optional flavouring agent like elachi, vanilla, chocolate or any other tropical fruit pulp. one such simple and easy fruit pulp. Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp. I have used homegrown mango pulp that worked excellently for mango sandesh.

To begin with this particular recipe, we must first prepare a few components. You can cook mango sandesh / mango peda using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sandesh / Mango peda:

1. Make ready litre milk (here I have used double toned milk)
2. Make ready tbsp lemon juice
3. Prepare medium sized ripe mango pulp/puree
4. Take tbsp sugar (can be changed according to sweetness of mango)
5. Make ready tbsp milk powder
6. Prepare as required Some dry fruits like cashew or almon for garnishing

Peda is a very popular traditional Indian milk-based sweet made with khoya or mawa or evaporated milk solids. However, this aam peda recipe is the instant version using milk powder and mango pulp. Sandesh is a sweet dish prepared by Chenna (cottage cheese) in Kolkata. Here is the recipe of the most loved fruit flavor - the Mango sandesh.

Steps to make Mango Sandesh / Mango peda:

1. At first pour the milk into a pan in medium heat and bring it to boil.
2. Then add the lemon juice gradually and stir the milk continiously. Then switch off the flame. After sometime it will curdle and chenna will form from it.
3. Strain the water from the chenna and keep it under a heavyweight thing for 10 minutes to drain the excess water.
4. Then take all the ingredients except dry fruits in a mixer grinder and blend for 1 minute to make a smooth paste.
5. Pour the mixture into a pan and stir it continiously untill it becomes thick or a dough like consistency.
6. Cool it for 10 minutes and put some oil in your palm to make round shaped mango peda or mango shaped mango sandesh.
7. You can put the sweets in freeze for 30 minutes kust to set it. Enjoy it with your family..

Mango Sandesh is an iconic recipe of Sandesh which is immensely popular in India. It is a summer dessert recipe prepared when fresh ripe mangoes are easily available in market. So, it is also known as Aam Sandesh. This unbelievably easy dessert is the amalgamation of Indian Cottage Cheese (Chenna), Mango pulp and Sugar. Mango burfi is a super delicious treat for mango lovers.

So that is going to wrap this up for this special food mango sandesh / mango peda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!