Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces Plus the little punch of andouille sausage really brings that Cajun flavor.

Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Take The good stuff
2. Prepare 1 packages Butoni fettucine
3. Make ready 1 pints heavy cream
4. Make ready 3/4 cup grated parmesan
5. Take 2 cup shrimp
6. Take 2 andouille sausages
7. Take 1/2 stick butter
8. Make ready 2 cup sliced mushrooms

It's a restaurant-worthy dish you can totally make at home. Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe.

Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Chop sausage into 1/2 inch chunks. Set aside.
2. Cut shrimp into halves; rinse. Set aside.
3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
4. In large pot, bring water to rolling boil.
5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
8. Season to taste.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Keyword: alfredo, blackened shrimp, cajun pasta, easy recipe, fettuccine alfredo, fettuccini, pasta, quick and easy recipe, shrimp, shrimp alfredo. Roasted Shrimp Fettuccine Alfredo (Lightened up!)Carlsbad Cravings. Shrimp Fettuccine Alfredo With Cream Cheese Recipes. Cajun Shrimp and Andouille Alfredo Sauce Over PastaMyRecipes.

So that is going to wrap it up with this exceptional food fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!