Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, colourful daighi zarda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#recreate AssalamOAlaikum🌹 Zarda recipe one of the most popular traditional dessert of Pakistan. Three colored zarda is very easy to make and a very pocket-friendly dessert also. Ingredients and quantity for zarda Rice.

Colourful Daighi Zarda is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Colourful Daighi Zarda is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have colourful daighi zarda using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colourful Daighi Zarda:

1. Make ready آدھا کلو سیلا چاول
2. Take ایک یا دو ٹکڑے دارچینی
3. Make ready چار یا چھ لونگ
4. Get چار یا چھ الائچی
5. Prepare فوڈ کلرز لال پیلا ہرا
6. Get آدھا ٹی اسپون زعفران ایسنس
7. Get آدھا ٹی اسپون کیوڑہ
8. Take شیرہ
9. Get آدھا کلو چینی
10. Get آدھا کپ گھی
11. Get آدھا کپ پانی
12. Make ready دو ٹیبل اسپون دہی
13. Get گارنشنگ کے اجزاء
14. Make ready آدھا کلو کھویا
15. Take ایک پاو گلاب جامن
16. Prepare ایک پاو چم چم
17. Prepare بادام پستے حسب ضرورت
18. Make ready کشمش چوتھائی کپ
19. Make ready اشرفیاں آدھا کلو
20. Take کھوپرا چار ٹیبل اسپون کٹا ہوا

This zarda recipe has dried whole milk in it.. Zarda recipe one of the most popular traditional South Asian desserts of Pakistan. Zarda comes from Persian, and Urdu word 'zard' that means yellow. Meethe Chawal or Zarda Recipe is a sweet dish and top listed of every menu in weddings or many other occasions, its very simple to make at home by following the simple steps at Hamariweb.com.

Instructions to make Colourful Daighi Zarda:

1. چاول دھو کر چار یا پانچ گھنٹے بھگو دیں
2. پھر دارچینی لونگ الائچی ڈالکر ابال لیں مکمل یعنی ایک کنی بھی نا رہے فل ڈن کر لیں اور نتھار کر چھلنی میں نکال لیں
3. چینی گھی پانی دہی مکس کر کے پکائیں اتنا کہ چینی گھل جائے پھر تیز آنچ پر ابلے چاول ڈال دیں
4. اسپائڈر اسپون سے مسلسل مکس کرتے رہے کہ شیرہ سوکھ جائے مگر یاد رہے زیادہ دیر تک نہیں پکانا ورنہ چاول اینٹھ جائیں گے
5. اب ایک دو قطرے کلرز کے الگ الگ جگہ ڈال کے بادام پستے کشمش کھوپرا اشرفیاں زعفران ایسنس کیوڑہ ڈالکر ڈھک کر دم پر رکھیں پندرہ یا بیس منٹ کے لیئے
6. ڈش میں نکال کر گلاب جامن چم چم اور کھویا ڈال کر سرو کریں

This Co lo ur ed Zarda Chawal have many childhood memories for me, it was regularly cooked by my aunt (Mummani/Mami) for our cousins numb. Zarda recipe is a Hyderabadi dessert that is usually made during festive events like Eid, Ramadan and others like weddings as well. Not only is zarda recipe sweet but it is also unlimited with nutritional values because it is garnished with dry fruits, saffron, and khoya. You can follow this recipe to make this mouth-watering rice recipe on many different occasions and it can be served during. Zarda Rice is a traditional dessert recipe usually served in wedding parties.

So that is going to wrap this up for this exceptional food colourful daighi zarda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!