Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Just rub the mould or matkas (small earthern pots) between your palms or dip in some warm water and quickly remove. Slice them and Serve Mango kulfi garnished with some cardamom powder, saffron, sliced pistachios, rose petals and rose syrup.

Mango kulfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango kulfi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango kulfi:

1. Take 7 mangoes
2. Make ready 4 tbsp sugar/condensed milk
3. Get Half cup dry milk powder

Take it a step further by garnishing with rose petals for an extra fancy effect! Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream.

Steps to make Mango kulfi:

1. Mangoes ko cut kar lein guthli alag kar lein r pulp ko blender me dal lein.
2. Sugar r dry milk dal ke ache se blend karen cream texture ajayega.
3. Ab molds ya diapossible cups me mixture dalien ache se cover karen stick lagayen r overnight freeze kar dein.
4. Ache se set hojaye to aram se mold se nikalen.nikalne se phele ek bowl me pani lein mold ko kuch sec pani me rakhen r phir nikalen easily nikal ayegi.mazedar kulfi enjoy karen.

Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams. In this recipe, we have added mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity touch. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well.

So that is going to wrap it up with this special food mango kulfi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!