Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prickly pear syrup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prickly pear syrup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Prickly pear syrup is something that I have loved my entire life. They are fine and they look wonderful.

Get Prickly Pear Syrup at Target™ Today. Prickly pear fruits (sabras) make a delicious and naturally colorful syrup. Of course, you can use this syrup on top of pancakes, but it is also wonderful for cocktails or as the base for a granita or sorbet.

To get started with this recipe, we have to first prepare a few components. You can cook prickly pear syrup using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Prickly pear syrup:

1. Prepare 3 lbs prickly pear aka cactus pear
2. Get Zest of one lime
3. Take 1 cup aloe or cactus water

The finished product will be rustic, with bits of prickly pear pulp and specks of vanilla bean. When prickly pears are in season, this prickly pear syrup recipe is a wonderful way to use them up. The syrup is ideal to mix into drinks like margaritas and plain or sparkling water, but it can also serve as a flavourful drizzle on pancakes and ice cream. Prickly Pear Syrup, however, is definitely the tastier of the two options.

Steps to make Prickly pear syrup:

1. Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water.
2. Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly.

Enjoy the prickly pear syrup drizzled over pancakes, or use it to make prickly pear shakes, Margaritas, ice cream topping, and the like. How to Make This Recipe Prickly Pear Juice. Follow the steps on the bottom of the post in "Cook's Tips" for handling and peeling the. For this golden prickly pear, I didn't cook the pulp into syrup, I just strained it to mash out the liquid. The strainer is important because it keeps all of the seeds out of the juice.

So that is going to wrap this up for this exceptional food prickly pear syrup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!