Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shortbread biscuits. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shortbread Biscuits is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shortbread Biscuits is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shortbread biscuits using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shortbread Biscuits:

1. Get flour
2. Prepare butter
3. Prepare sugar

Steps to make Shortbread Biscuits:

1. Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
2. Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
3. Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
4. After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
5. Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!

So that’s going to wrap this up with this exceptional food shortbread biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!