Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot stir fry *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Stir Fry *Vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot Stir Fry *Vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Get 5 carrots
2. Get 1/2 red onion or 5 shallots
3. Prepare 3 garlic cloves
4. Get 1/2 tsp salt
5. Make ready 1/2 tsp pepper
6. Prepare 1/4 tsp sugar
7. Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
8. Make ready 1/2 cup water
9. Get 2 tbsp cooking oil
10. Get 2 bay leaves
11. Prepare 1 cm galangal
12. Get 1 tomato

Steps to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that is going to wrap it up with this exceptional food carrot stir fry *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!