Recipe of Any-night-of-the-week Date Rolls in Shredded Coconut

Vernon Larson   03/05/2020 13:19

Date Rolls in Shredded Coconut
Date Rolls in Shredded Coconut

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, date rolls in shredded coconut. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Date Rolls in Shredded Coconut is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Date Rolls in Shredded Coconut is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook date rolls in shredded coconut using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Date Rolls in Shredded Coconut:
  1. Make ready 3 cups desiccated coconut
  2. Get 2 cups (200 g) pitted dates
  3. Make ready 10 peeled almonds
Steps to make Date Rolls in Shredded Coconut:
  1. Place 2 cups of coconut and the dates into a blender or food processor. Process on high speed for 3-4 minutes, pausing to scrape down sides as needed, until the mixture becomes a smooth paste. Remove from processor and roll them into teaspoon-sized rolls. Roll each date roll in remaining 1 cup of coconut. Place a peeled almond on top of the date roll to make it look pretty. Place the rolls in the fridge and let them harden for about an hour.

So that’s going to wrap it up for this exceptional food date rolls in shredded coconut recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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