Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo kabli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Kabli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aloo Kabli is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo kabli using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Kabli:

1. Take 3 medium sized Boiled Potatoes diced in small size
2. Make ready 1/2 cup Sprouted Chhola
3. Get 1/2 cup Boiled White Motor (white peas)
4. Prepare 1 large Onion finely chopped
5. Take 1 large Tomato chopped
6. Make ready 1/2 Cucumber chopped
7. Get 1-2 Green Chillies finely chopped
8. Get 1/4 cup Green Coriander Leaves chopped
9. Take 1/2 tbsp Lemon Juice
10. Prepare 1 tbsp Tamarind Pulp
11. Take 3 tbsp Water (to soak tamarind)
12. Get 1 tsp Bhaja Moshla
13. Get To taste Salt and Black Salt according
14. Take As needed Jhuri Bhaja (Sev)
15. Take Bhaja Moshla :
16. Get 1 tbsp Jeera
17. Get 1 tsp Dhania / coriander Seeds
18. Prepare 1 tbsp Saunf / fennel seeds
19. Get 1 Dry Red Chilli

Instructions to make Aloo Kabli:

1. Bhaja Moshla - Dry roast jeera, dhania seeds, saunf and dry red chilli on low flame for 2 to 3 mins. Switch off the flame and let it cool. Transfer to the mixer grinder jar and grind to the fine powder. Bhaja Moshla is ready. You can store this powder in an airtight container and use whenever required.
2. Take boiled diced potatoes in a mixing bowl. Add boiled white motor and sprouted chhola. Mix all.
3. Now add onions, tomatoes, cucumber, green chillies and green coriander leaves.
4. Add lemon juice. Squeeze tamarind pupl and strain and add tamarind water to the mixture.
5. Finally add salt, black salt and bhaja moshla. Toss everything very well. Add jhuri bhaja and again mix well.
6. Transfer to the serving plate or bowl, garnish with jhuri bhaja and serve.

So that’s going to wrap it up with this special food aloo kabli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!