Recipe of Homemade Lemon Pistachio Crusted Salmon

Lina Rogers   22/08/2020 12:13

Lemon Pistachio Crusted Salmon
Lemon Pistachio Crusted Salmon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon pistachio crusted salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Pistachio Crusted Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon Pistachio Crusted Salmon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Get 3-4 lb Side of Salmon(skin on)
  2. Take 1/2 cup Shelled Pistachios
  3. Make ready 1/3 cup Cornflake Crumbs
  4. Get 1/2 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Prepare 1/8 cup Honey
  7. Make ready 1/8 cup Maple Syrup
  8. Take 1/4 cup Dijon Mustard
  9. Make ready 1 Lemon
  10. Get Spray Pam
Instructions to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

So that’s going to wrap it up with this exceptional food lemon pistachio crusted salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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