Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Get Thinly sliced pork belly
2. Take Chrysanthemum greens
3. Take ◎Sake
4. Get ◎Soy sauce
5. Take ◎Mirin
6. Get ◎Sesame oil
7. Get ◎Grated ginger
8. Get Bonito flakes

Instructions to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.

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