Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy tex-mex rice and tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Tex-Mex Rice and Tacos is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Tex-Mex Rice and Tacos is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy tex-mex rice and tacos using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tex-Mex Rice and Tacos:

1. Make ready 1 cup Basmati rice cooked
2. Get 1 tbsp butter
3. Prepare 1 cup Mexican blend cheese
4. Take 2 tbsp olives
5. Take 1 small capsicum, finely chopped
6. Take .5 cup sweet corn
7. Prepare 1 small tomato finely chopped
8. Prepare Salt and pepper as per taste
9. Prepare 1 tsp Taco seasoning
10. Prepare For Tacos-
11. Take 1 cup boiled beans
12. Prepare 1 cup chopped lettuce
13. Take 1 cup cubed potatoes
14. Take 2 tbsp sour cream
15. Get 2 tbsp guacamole
16. Take 2 tbsp Mexican blend cheese
17. Make ready 2 Hard shell tacos
18. Prepare Salt and pepper as per taste
19. Get 1 tsp taco seasoning
20. Get Oil spray for seasoning

Steps to make Cheesy Tex-Mex Rice and Tacos:

1. For Cheesy Tex-Mex rice, mix all the ingredients in a bowl.
2. Spread the mix onto a flat non stick pan. Level the mix with a flat spatula.
3. Cook the mix without lid and shuffle the mixture every 5-7 mins. Repeat the process for 30-35 mins. This allows the cheese to melt and gives the rice a crunchier cheesy texture.
4. For Hard shell tacos, take the hard shell tacos and bake it in oven for 2-3 mins at 350°F.
5. Take the cubed potato and soak them in cold salted water and keep it in refrigerator for 30 mins.
6. In a bowl, mix boiled beans with salt,pepper and taco seasoning.
7. Spread the salted cubed potatoes on a baking tray. Spray oil all over it to ensure crunchy outcome. Bake at 400°F for 20-25 mins. Keep shuffling every 5 mins to ensure uniform crunchiness on all sides.
8. Alternatively, you can deep fry instead of baking.
9. Take the Hard shell tacos and layer it with boiled beans mix at the bottom. Top it off with a layer of cruchy potatoes. Spread 1 tbsp of sour cream and then 1 Tbsp of guacamole over it. Next is the layer if chopped lettuce. Finally,last layer of Mexican cheese.
10. Cheesy and Hot teX mex rice ready to be served with Tacos.

So that’s going to wrap it up for this special food cheesy tex-mex rice and tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!