Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken vegetable stir-fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Vegetable Stir-Fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Take 1.5 cups white rice
2. Get 3 cups water
3. Get 3 ounces soy sauce
4. Get 1/4 cup brown sugar
5. Get 2 ounces hoisin sauce
6. Take 1 tablespoon cornstarch
7. Prepare 1/2 teaspoon powdered ginger
8. Take 4 cloves minced garlic
9. Prepare 1/4 teaspoon red pepper flakes
10. Get 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Prepare 1 tablespoon sesame oil
12. Get 1 red bell pepper, cut into julienne
13. Take 1 cup baby corn
14. Get 8 ounces broccoli, small florets
15. Make ready 1 cup julienne carrots
16. Prepare 5 shittake mushrooms, stems removed and thinly sliced
17. Prepare 1/2 each red onion, cut into large chunks
18. Get 1 tablespoon sesame oil

Instructions to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that’s going to wrap this up for this special food chicken vegetable stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!