Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp alfredo w/ pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

shrimp alfredo w/ pasta is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. shrimp alfredo w/ pasta is something which I have loved my entire life.

Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp alfredo w/ pasta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make shrimp alfredo w/ pasta:

1. Get 1 quart heavy cream
2. Prepare 1 cup parmesan cheese
3. Make ready 1 lb pasta (of choice)
4. Get 1 1/2 lb shrimp
5. Prepare 1 pinch salt & white pepper
6. Prepare 1/2 cup white wine (optional)
7. Make ready 2 clove garlic (minced)
8. Make ready 1/2 oz butter

It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe. How to Make Shrimp Alfredo Pasta. Whether you are using spaghetti or fettuccine, always follow the package instructions. It won't take long for the sauce and seafood to be cooked.

Steps to make shrimp alfredo w/ pasta:

1. 1. boil pasta till aldente. strain, and set aside to cool. (mix cooked pasta with a little olive oil to prevent from sticking)
2. 2.heat half of butter in a saute pan. add garlic to hot pan and saute about 30 seconds making sure not to burn.
3. 3. add white wine to pan and reduce by half. (about 2 min) if not using white wine skip step.
4. 4. add heavy cream and reduce on medium heat until cream is thick. (around 20 min. cream will coat the back of spoon)
5. 5. reduce heat to low and add rest of butter. when the butter is melted add the parmesan cheese and stir vigorously until it is incorporated in the sauce.
6. 6. taste sauce and add salt/white pepper as needed.
7. 7. add shrimp and let cook on low heat stirring occasionally about (8 min). shrimp is done once it turns pink.

Pan fry the shrimp separately and the sear the scallops. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you The key to serving restaurant-quality shrimp Alfredo is making sure all elements of the dish — the pasta, Alfredo sauce, and shrimp — finish cooking at. Once the shrimp are pink and curled-up (about three minutes), remove the skillet from the heat. Drain the pasta and dump it into the serving bowl with the half-and-half and butter.

So that’s going to wrap this up for this special food shrimp alfredo w/ pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!