Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, choco stuffed rasgulla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Choco stuffed rasgulla is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Choco stuffed rasgulla is something which I have loved my whole life. They are fine and they look wonderful.

Stuffed Mango Kulfi by Jayati Singhal Malai Kulfi is a traditional Indian Icecream. Kulfi is a frozen dairy dessert that is very famous in India. Chocolate Peanut Butter Fudge Who says no to chocolate meals!!

To get started with this particular recipe, we must first prepare a few components. You can have choco stuffed rasgulla using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Choco stuffed rasgulla:

1. Make ready 5 cup Milk
2. Make ready 1 cup Sugar
3. Get 1 tsp maida/All-purpose flour
4. Make ready 4 tbsp Lemon juice
5. Get 3 cup Water
6. Prepare 1 tsp Green cardamom powder
7. Make ready 1/2 bowl Choco chips

Komola bhog is a popular sweet of Bengal. Just like rasgulla but slightly larger in size and flavoured with orange. These rasgulla are stuffed with pistachio and orange segment. Stuffing and flavour made these rasgulla super yummy.

Steps to make Choco stuffed rasgulla:

1. For making rasgulla we need to prepare cheena / cottage cheese from 5 cup cow milk
2. Take milk in a vessel and put it for boiling, once boiled add lemon juice and cover the vessel.. When the milk is fully curdled, strain it in a muslin cloth and wash in fresh water 2-3 times, whatever obtained is soft paneer or chenna, put it up for drying by hanging it in the muslin cloth for around 30 min.
3. We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
4. Now prepare cheena balls to add 1 tbsp maida and mix it well
5. Divide the dough in twelve equal size balls.
6. Roll each balls between your palms.
7. All the balls are made in the same way.
8. Place 1/4 tsp choco chips in cheena balls and close the stuffing nicely.
9. Now we take a pan and add sugar and three cup of water and bring to boil,once boiled keep it in a low flame and add the paneer balls and cover the lid.
10. Cook in a simmer flame for fifteen mins.
11. Once cooled,we open the lid.
12. The choco stuffed rasgulla should be floating on the syrup and it's size should be double.
13. Serve chilled.

I have already shared two different flavoured rasgulla here. Mango rasgulla Subsequently I got the idea to try out "recipe of chocolate gulab jamun. If these black beauties deter you, you can try queen from eastern India, called Rasgulla (tastes widely different compared to Gulab Jamun). Fusion Gulab Jamun - Chocolate Gulab Jamun, loved by kids and adults alike. A mouth-watering dessert with a mix of ice cream is a great treat for your children.

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