Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple! cheese-filled chicken ham. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple! Cheese-Filled Chicken Ham is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple! Cheese-Filled Chicken Ham is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simple! cheese-filled chicken ham using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple! Cheese-Filled Chicken Ham:

1. Take 1 Chicken breast
2. Make ready 1 tsp Sugar
3. Prepare 2/3 tsp Salt
4. Take 1 Processed cheese
5. Make ready 1 Black pepper (ground)
6. Prepare 1 Basil

Instructions to make Simple! Cheese-Filled Chicken Ham:

1. Rub sugar on both sides of the chicken breast. Rub salt into both sides once you can no longer feel the sugar granules. Sprinkle with your favorite spices once the salt has blended in.
2. This time I used a knife to butterfly the chicken breast, and rolled up 30 g of cheese inside. The cheese is simply for flavoring. You don't have to add it in.
3. Spread out some plastic wrap, and roll up the chicken breast meat. It's important to wrap it up like candy. Wrap it tightly to give it a nice shape.
4. Twist both ends tightly shut. Secure with a rubber band after twisting to keep it from opening back up. Make sure to twist it as tightly as possible.
5. Put it in the fridge as-is , and let sit for three days if you can. It's not like it will be inedible if you only let it sit for 4-6 hours.
6. When you want to eat it, boil lots of water in a pot and drop in the chicken breast meat. Bring it to a boil once more and boil for a minute, turn off the heat, cover with a lid, and cook through using the residual heat.
7. Once the water has cooled, cut into your desired thickness, and it is done. It will be easier to cut through the cheese if you do it after it cools.

So that’s going to wrap it up for this exceptional food simple! cheese-filled chicken ham recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!