Recipe of Super Quick Homemade Char Siew Honey Glazed BBQ Pork

Marvin Barrett   15/08/2020 09:20

Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, char siew honey glazed bbq pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Char Siew Honey Glazed BBQ Pork is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Char Siew Honey Glazed BBQ Pork is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Take Pork Butt / Neck / Belly
  2. Take Marinade Glaze Sauce
  3. Prepare Hoisin sauce
  4. Get oyster sauce
  5. Take soy sauce
  6. Make ready dark soy sauce
  7. Take fermented red beancurd
  8. Take tomato ketchup
  9. Make ready honey / maltose
  10. Prepare brown sugar
  11. Prepare five spice powder
  12. Prepare pepper
  13. Take sesame oil
  14. Prepare Shaoxing wine
  15. Get water
  16. Take Cornstarch solution
  17. Make ready Minced garlic
  18. Take Spring onion
  19. Make ready Zip lock
Instructions to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

So that is going to wrap it up for this special food char siew honey glazed bbq pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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