How to Prepare Homemade Ravioli Lasagna

Mamie Terry   03/06/2020 02:10

Ravioli Lasagna
Ravioli Lasagna

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ravioli lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ravioli Lasagna is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ravioli Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ravioli lasagna using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli Lasagna:
  1. Prepare 1/2 lb Frozen cheese ravioli
  2. Prepare 26 oz Tomato sauce (1 jar)
  3. Get 2 cup Shredded mozzarella cheese
  4. Take 1/2 lb Ground beef, browned separately (optional)
  5. Prepare Basil leaves and dried oregano (optional)
Steps to make Ravioli Lasagna:
  1. Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
  2. Cover completely with tomato sauce (and browned ground beef, if desired).
  3. You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
  4. Top with shredded mozzarella cheese.
  5. Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
  6. During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
  7. Buon appetito!

So that is going to wrap this up with this exceptional food ravioli lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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