Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded chicken) with spicy lemongrass salsa (a.k.a Balinese salsa). Golden pan-fried chicken breast is thinly sliced/shredded and topped with the exquisitely refreshing and spicy salsa made using a mixture of lemongrass, chilies, kaffir lime leaves, toasted. Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try foods (besides rendang sapi Padang, which is the national dish of Indonesia).

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Prepare 500 gr chicken breast
2. Take 3 lemongrass
3. Take 2 bayleaves
4. Make ready 2 kaffir lime leaves
5. Take 1 cm galangal
6. Get 1 tomato (chopped)
7. Prepare 1/2 cup coconut milk
8. Prepare 1 tsp salt
9. Get 1/2 tsp pepper
10. Make ready 1/2 tsp sugar
11. Prepare Water to boil the chicken
12. Make ready Mashed or blended ingredients:
13. Make ready 1 red onion or 8 shallots
14. Take 5 garlic cloves
15. Prepare 1 cm fresh turmeric or 1 tsp turmeric powder
16. Get 5 red long chili
17. Make ready 3 small spicy chili (optional)
18. Make ready 2 tbs cooking oil

Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. Cook until the liquid absorbed.- This spicy shredded chicken (ayam sisit) gets a kick from sliced chilis, shallots, tangy lime juice and coconut oil. Heat a pan with a little oil and add the mixed chicken and spices.

Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
4. Serve it with plain steamed rice or coconut rice.

Fry until the frayed ends of the shredded pieces of chicken just start to turn crispy. Toss the chicken until the chicken is coated with the paste. If any leftovers, serve the remaining paste as a side - it's extremely yummy. Spicy Balinese Shredded Chicken (Ayam Sisit) If you've ever been to Indonesia and tried nasi campur, chances are you've had ayam sisit, a.k.a. spicy shredded chicken in the mix. See more ideas about Balinese recipe, Recipes, Balinese.

So that is going to wrap this up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!