Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, simple japanese style chicken picatta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Japanese Style Chicken Picatta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Japanese Style Chicken Picatta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple japanese style chicken picatta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Japanese Style Chicken Picatta:

1. Get 150 grams Chicken thigh
2. Make ready 1 to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube)
3. Take 1 tbsp or more ☆ Soy sauce
4. Get 1 tbsp or more ☆ Sake
5. Take 1 Plain cake flour
6. Take Egg mixture (for dredging)
7. Prepare 1 Egg
8. Prepare 1 tbsp Parmesan cheese
9. Get 1 Vegetable oil

Instructions to make Simple Japanese Style Chicken Picatta:

1. Remove the skin from the chicken, then cut into large bite-sized pieces.
2. Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes).
3. After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture.
4. After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!

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