Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded chicken) with spicy lemongrass salsa (a.k.a Balinese salsa). Golden pan-fried chicken breast is thinly sliced/shredded and topped with the exquisitely refreshing and spicy salsa made using a mixture of lemongrass, chilies, kaffir lime leaves, toasted. Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try foods (besides rendang sapi Padang, which is the national dish of Indonesia).

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Prepare chicken breast
2. Take lemongrass
3. Prepare bayleaves
4. Take kaffir lime leaves
5. Take galangal
6. Make ready tomato (chopped)
7. Prepare coconut milk
8. Make ready salt
9. Prepare pepper
10. Get sugar
11. Make ready Water to boil the chicken
12. Get Mashed or blended ingredients:
13. Get red onion or 8 shallots
14. Take garlic cloves
15. Prepare fresh turmeric or 1 tsp turmeric powder
16. Take red long chili
17. Get small spicy chili (optional)
18. Get cooking oil

Cook until the liquid absorbed.- This spicy shredded chicken (ayam sisit) gets a kick from sliced chilis, shallots, tangy lime juice and coconut oil. It's often served family style with rice along with other meat and veggie dishes, and you will often find it in nasi campur, a popular Indonesian dish that consists of rice surrounded by variety of sides. Balinese salsa: Heat oil in a skillet, and sauté shallot, garlic, chilies, shrimp paste, lemongrass, tomato, turmeric powder, salt and pepper. Toss lightly and cook until the shallot is slightly wilted.

Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
4. Serve it with plain steamed rice or coconut rice.

Turn off heat and add the cooked sauce to the shredded chicken, along with the lime juice and lime zest. Toss lightly until everything is well. Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded. Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try. Toss the chicken until the chicken is coated with the paste.

So that is going to wrap it up with this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!