Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Tacos is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp Tacos is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp tacos using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tacos:

1. Prepare Tacos
2. Get 1 corriander
3. Take 6 hard shell tacos
4. Take 1 can black pinto beans in chili sauce
5. Take 1 can corn (small can)
6. Make ready 1 mozzarella
7. Take 250 grams king prawn shrimp defrosted
8. Take 1 tabasco
9. Make ready 1 salt
10. Take 1/2 red chili pepper
11. Make ready Guacamole
12. Make ready 1 avocado
13. Take 1/2 lime
14. Take 1 red chili
15. Prepare 1 tbsp sour cream
16. Get 1 salt and pepper

Instructions to make Shrimp Tacos:

1. For Guacamole: Cut up a ripe avocado and mash it up with a fork or whatever suits you best.
2. Add lime juice, sour cream and a half of cut up red hot chili. (Optional: Remove the seeds of the chili to make it less spicy.)
3. Add salt and pepper to taste.
4. For Tacos: Drain black pinto beans and add in a pot. Heat up on middle heat for 20 minutes or until ready.
5. Preheat pan on middle heat with a teaspoon of olive oil. Put shrimp in a bowl and add coriander, lime juice of half a lime and some sea salt. Mix through and add minced garlic. Mix through again.
6. Add shrimp mixture to pan and let it simmer until shrimps are all pink and through. Stir shrimp through occasionally.
7. While shrimps are in the pan preheat your oven to 180°F Celsius/350 Fahrenheit.
8. Prepare tacos by adding about a table spoon of beans in each taco and put them in the oven in an oven safe dish for about 7 minutes. Add drained canned corn and tabasco to the leftover beans and the let the mixture heat up for another few minutes.
9. Cut up mozzarella. Get tacos out of the oven and add shrimps and bean and corn mixture evenly on the taco. Top off with mozzarella and guacamole. Add salsa, if wanted.

So that is going to wrap this up with this special food shrimp tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!