Easiest Way to Make Any-night-of-the-week Mike's EZ Cheesy Chicken & Rice

Mathilda Burgess   29/09/2020 08:41

Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's ez cheesy chicken & rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's EZ Cheesy Chicken & Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's ez cheesy chicken & rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
  1. Prepare 3 Packets Uncle Ben's Microwavable Rice [1 original - 2 chicken]
  2. Get 2 (8 oz) Packets Soft Velveeta Cheese Sauce
  3. Get 2 Cups Shredded Rotisserie Chicken
  4. Get 1/2 Cup Fine Minced Broccoli Florets [just the shavings]
  5. Prepare 1/2 Cup Chopped Green Onions
  6. Take 1 Splash Half & Half
  7. Prepare 1/2 tsp Granulated Garlic Powder
Instructions to make Mike's EZ Cheesy Chicken & Rice:
  1. Here's the bulk of what you'll need.
  2. Or, you can cheat and purchase pre shreadded chicken.
  3. Heat your rice for 90 seconds. Slightly heat your Velveeta Cheese Sauce. Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken. Add your granulated garlic and half & half as well. Gently mix well without breaking up your rice. Reheat if necessary.
  4. That's it! Easy peasy!Serve her hot. Enjoy!

So that is going to wrap this up for this special food mike's ez cheesy chicken & rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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