Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken vegetable stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Vegetable Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Make ready white rice
2. Make ready water
3. Get soy sauce
4. Take brown sugar
5. Get hoisin sauce
6. Make ready cornstarch
7. Prepare powdered ginger
8. Prepare minced garlic
9. Take red pepper flakes
10. Get skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Get sesame oil
12. Make ready red bell pepper, cut into julienne
13. Get baby corn
14. Prepare broccoli, small florets
15. Take julienne carrots
16. Take shittake mushrooms, stems removed and thinly sliced
17. Make ready each red onion, cut into large chunks
18. Make ready sesame oil

Instructions to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that’s going to wrap it up with this exceptional food chicken vegetable stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!