Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):

1. Get 250 grams Minced Pork
2. Make ready 1 cup Holy basil leaves
3. Make ready 3 clove Chopped Garlic
4. Prepare 1 as needed Thai Chili
5. Take 1 medium Sliced Onions
6. Take 1 cup Chopped Carrots
7. Prepare 2 tbsp Soy Sauce
8. Get 3 tbsp Oyster Sauce
9. Get 1 tbsp Sugar
10. Take 1 as needed Pepper
11. Prepare 2 tbsp Cooking Oil

Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):

1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

So that is going to wrap this up for this special food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!