Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minchee (chinese beef & potato hash). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minchee (Chinese Beef & Potato Hash). Minchee is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce.

Minchee (Chinese Beef & Potato Hash) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Minchee (Chinese Beef & Potato Hash) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):

1. Prepare 1 lb 80/20 Ground Beef
2. Make ready 1 Russet Potato
3. Make ready 1/4 White Onion
4. Prepare 1 Bay Leaf
5. Make ready 1 tsp Canola Oil
6. Prepare 1 tsp Grated Ginger
7. Make ready 4 clove Grated Garlic
8. Make ready 3 tbsp Low Sodium Worcestershire Sauce
9. Prepare 3 tbsp Soy Sauce
10. Prepare 1 dash Salt
11. Prepare 4 Green Onions

Heat a little olive oil in another pan, add onion and bay leaves,sauté until onion is soft and golden. Like most of my other recipes, Chinese spiced beef and potato stew is fuss-free once you've got all the ingredients to hand. You just need to be patient. Make sure to cook the potato until it's a bit mushy on the surface.

Instructions to make Minchee (Chinese Beef & Potato Hash):

1. Dice potato and white onion into 1/4-inch cubes.
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
5. Serve over rice and top with diced green onions.

By doing that, all the remaining tasty soup will be absorbed by the potato. I also add carrots to brighten up the dish. Minchee, like so much else in Macau, reflects a cross-cultural mix, which in this instance includes an English influence from nearby Hong Kong: the word "minchee" is a Cantonese corruption of the. *Minchi is best when it has been evenly minced by hand. That said, home cooks can easily substitute ground beef and/or pork. Heat olive oil in a wok or skillet.

So that’s going to wrap this up with this exceptional food minchee (chinese beef & potato hash) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!