Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mongolian pork lo mein. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Pork Lo Mein is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mongolian Pork Lo Mein is something that I’ve loved my whole life. They’re nice and they look wonderful.

No red bell pepper because I'm allergic, and used pork, chicken, and shrimp in place of only pork (making this my own version of "house lo mein".) The flavor lingers pleasantly on the palate, and the sauce enrobes the linguine gently with no trace of gloopiness. Great recipe for Mongolian Pork Lo Mein. I have cooked and posted Mongolian beef, lamb, and pork on my recipes here.

To begin with this recipe, we have to prepare a few ingredients. You can cook mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Pork Lo Mein:

1. Take Marinade
2. Take 2 pound center cut porkloin
3. Get 2/3 cup Shaoxing wine
4. Make ready 1/3 cup soya sauce
5. Get 1/4 cup black vinegar
6. Get 1/4 cup extra virgin olive oil
7. Take 2 tablespoons tapioca starch
8. Take 1 tablespoon minced garlic
9. Make ready Onion
10. Get 1 large onion
11. Take 1 cup sliced green onions
12. Get 1 inch ginger root
13. Prepare 2-1/2 tablespoons extra virgin olive oil
14. Get Sauce
15. Make ready 1/3 cup hoisin sauce
16. Get 2 cup chicken broth divided
17. Make ready Pasta
18. Make ready 1 pound spaghetti pasta
19. Take 4 quart water
20. Take 2 tablespoons salt
21. Get 3 tablespoons extra virgin olive oil

The best Mongolian in Denton, TX. Stir until the beef is cooked and then add mushrooms + cashew nuts. Order all menu items online from Hot Wok - Lafayette for dine in and takeout. The best Chinese in Lafayette, LA.

Steps to make Mongolian Pork Lo Mein:

1. Cut the porkloin very thin. Mix the marinade ingredients well.
2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can.
3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti.
4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin.
5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water.
6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices.
7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes.
8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!

It is a restaurant quality meal that you can make at home. Cook pasta: In a large pot with boiling water, cook the noodles according to package directions. Order all menu items online from Chang Jiang - DeForest for takeout. The best Chinese in De Forest, WI. Mongolian beef had a good flavor and good amount of spice.

So that is going to wrap this up with this special food mongolian pork lo mein recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!