Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon yogurt cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Yogurt Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Yogurt Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Yogurt Cupcakes:

1. Make ready 100 grams White caster sugar
2. Take 100 grams Unsalted butter - room temperature
3. Get 1 Egg
4. Take 125 grams Lemon yogurt
5. Get 1 tsp Baking powder
6. Make ready 100 grams Plain Flour
7. Make ready 1 tbsp Fresh lemon juice
8. Make ready 1 pinch Fine salt

Instructions to make Lemon Yogurt Cupcakes:

1. Make sure all ingredients are room temperature.
2. Pre-heat oven at 180 C / gas mark 4
3. Cream together butter and sugar until very pale in colour
4. Add the egg and incorporate well
5. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
6. Mix well until cohesive
7. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
8. Bake for 15-20 minutes until golden

So that is going to wrap this up with this special food lemon yogurt cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!