Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jiggly agar grape jello. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jiggly Agar Grape Jello is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jiggly Agar Grape Jello is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have jiggly agar grape jello using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jiggly Agar Grape Jello:

1. Get 1000 ml Grape juice (100% juice)
2. Take 50 grams Sugar
3. Get 15 grams Agar
4. Prepare 1 Large kyoho grapes (or canned grapes)

Instructions to make Jiggly Agar Grape Jello:

1. Peel the skins of the kyoho grapes if using fresh ones. If using canned, drain the water and put into the jelly molds. You can just use the juice!
2. Add sugar and the agar to a pot, and mix together. Adjust the amount of sugar to your liking! Use just a bit at first, and add more (in Step 6) later!
3. Add half of the grape juice into the pot from step 2, stir, and turn on the heat.
4. Heat it up while slowly stirring, and reduce to a low heat once it has come to a boil. Make sure that it does not overflow!
5. Heat for an additional minute over low heat.
6. Turn off the heat, add the remaining grape juice all at once to the pot from Step 4, and briskly mix. You can add your preferred wine if serving to adults!
7. Skim off the scum.
8. The agar will solidify at room temperature, so place it into the bowls while it is still warm, let it cool, and chill well in the fridge.

So that is going to wrap it up with this special food jiggly agar grape jello recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!