Step-by-Step Guide to Make Homemade Chicken Parmesan Meatballs

Philip Brock   12/04/2020 01:57

Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmesan Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Take 1 lb. ground chicken
  2. Make ready 1 egg
  3. Make ready 1/2 cup grated Parmesan cheese
  4. Take 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
  5. Get 1 teaspoon garlic powder
  6. Get 1 teaspoon Italian seasonings
  7. Make ready 1 teaspoon kosher salt
  8. Take 1/2 teaspoon pepper
  9. Take 1/2 teaspoon crushed red pepper
  10. Prepare 1/4 cup olive oil, divided
  11. Make ready 1 (26 ounce) jar marinara sauce
  12. Take 1/2 cup shredded mozzarella
  13. Take 2 tablespoons basil, torn (optional)
Instructions to make Chicken Parmesan Meatballs:
  1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
  2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
  3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

So that is going to wrap this up with this exceptional food chicken parmesan meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved