Step-by-Step Guide to Make Homemade Chicken Parmesan Meatballs
Philip Brock 12/04/2020 01:57
Chicken Parmesan Meatballs
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmesan Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatballs:
Take 1 lb. ground chicken
Make ready 1 egg
Make ready 1/2 cup grated Parmesan cheese
Take 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
Get 1 teaspoon garlic powder
Get 1 teaspoon Italian seasonings
Make ready 1 teaspoon kosher salt
Take 1/2 teaspoon pepper
Take 1/2 teaspoon crushed red pepper
Prepare 1/4 cup olive oil, divided
Make ready 1 (26 ounce) jar marinara sauce
Take 1/2 cup shredded mozzarella
Take 2 tablespoons basil, torn (optional)
Instructions to make Chicken Parmesan Meatballs:
In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
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