Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mabo dofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mabo Dofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mabo Dofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mabo dofu using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Dofu:

1. Get 1 pack mabo dofu (use 1 pack)
2. Make ready 350 gr tofu
3. Make ready 2 piece onion leaf or nira
4. Make ready 30 ml water for seasoning
5. Take 180 ml water for cooking

Instructions to make Mabo Dofu:

1. I use this product, you can buy it at supermarket.
2. Dry tofu with cook tissue 20 minutes. I see program cooking show this trick to make your tofu not so fragile.
3. After 20 minutes, cut your tofu block shape.
4. Cut onion leaf small size
5. Prepare seasoning powder with 30 ml (1 spoons) water
6. With medium heat, pour 180 ml water and sauce mabo. Wait just a second until bubbling.
7. Put tofu when bubbling
8. Stop fire, pour powder seasoning and slow stir.
9. Switch on Medium heat, slow stir, put your onion leaf.
10. Stop fire, and prepare with hot rice. Ittadakimasu! 🤗👍

So that is going to wrap this up with this special food mabo dofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!