Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Take 500 gr eggplant
- Make ready 7 long red chilies
- Make ready 1 red onion or 10 shallots
- Get 5 garlic cloves
- Make ready 2 tomatoes
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Get 2 tbsp cooking oil
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
So that is going to wrap it up for this special food spicy eggplant (terong balado) *vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
