Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.

To begin with this recipe, we have to first prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Take 500 ml vegetable oil to fry the chicken
2. Prepare 1 whole chicken, divided into 4
3. Make ready 2 lt water
4. Make ready 8 kaffir lime leaves
5. Make ready 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Take 4 green onions, chopped
7. Make ready 1,5 tsp salt or to taste
8. Take 1/2 tsp white pepper powder or to taste
9. Make ready 1/2 tsp chicken bouillon
10. Get 1 Tbsp vegetable oil
11. Prepare Ground spices: (blend in a food processor)
12. Prepare 7 cloves garlic
13. Get 8 cloves shallots
14. Take 3 pcs candle nuts
15. Make ready 1 tsp nutmegs powder
16. Prepare 3 cm turmeric
17. Make ready 2 cm ginger
18. Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Get For the complement:
21. Take 4 hard boiled eggs, peeled, cut
22. Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Prepare some lime wedges

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. There are many different kinds of soto. One of favorite is called 'Soto Ayam' from Surabaya, the capital city of East Java.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Soto ayam is one of my family favorite food. It's really tasty and hearty warmth to the soul. I hope you will give it a try 😘. Feel free to add boneless chicken for more meat later on.

So that’s going to wrap it up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!