Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef tongseng. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Tongseng is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Tongseng is something which I have loved my entire life.

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.

To get started with this recipe, we have to prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Tongseng:

1. Get 400 gr brisket, cut into bite size
2. Take 6 small tomatoes or 2 medium tomatoes
3. Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. Get 2 green onions, cut 1 inch
5. Make ready 1 Tbsp curry powder
6. Make ready 2 lemongrass, bruised
7. Prepare 3-4 kaffir lime leaves
8. Take 2 Tbsp vegetable oil
9. Prepare 350 ml water
10. Get 1 Tbsp salt or to taste
11. Make ready 1/2 tsp white pepper powder or to taste
12. Take 1/2 tsp sugar
13. Take 1/2 tsp beef bouillon
14. Prepare 2-3 Tbsp sweet soy sauce
15. Take fried shallots for garnish
16. Make ready Ground spices:
17. Take 4 cloves garlic
18. Get 6 cloves shallots
19. Prepare 6 red chili peppers
20. Get 3 bird eye chili peppers (optional)
21. Take 1 inch ginger
22. Prepare 3 nutmeg

The dish's origins can be traced back to Boyolali in Central Java. Beef recipe application from "Rahmadwidodo" is the latest recipe application consisting of various kinds of processed beef dishes including beef tongseng recipe, beef meatball recipe, beef soto recipe, beef rendang recipe, beef steak recipe and still much more. This offline Beef Recipe application is made for those of you who like to cook or are learning to cook, of course the recipes in this. Predominantly sweet, slightly robust, and deliciously spicy, tongseng is an authentic Indonesian meat stew, typically goat, cooked with kecap manis (sweet soy sauce), shredded cabbage, tomatoes, and coconut milk.

Instructions to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

It is commonly regarded as a combination of satay, meat skewers, and gulai, Indonesian curry. Tongseng made using meat that is still attached to the bones, especially ribs and spine. Tongseng made of lamb and pan-fried with various vegetables like Cabbage, onions, tomatoes, and added spices and soy sauce (If you do not like lamb, beef can be replaced with). Tongseng generally do not use sauce. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

So that’s going to wrap it up for this exceptional food beef tongseng recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!