Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy sausage and tomato quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Sausage and Tomato Quiche is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Sausage and Tomato Quiche is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage and Tomato Quiche:

1. Make ready store bought pie shells
2. Make ready rolls Jimmy Dean Hot Sausage
3. Prepare onion, diced
4. Get garlic cloves, minced
5. Make ready green peppers, diced–or, 2 small cans diced green chilis
6. Prepare multi-colored heirloom cherry tomatoes, sliced
7. Prepare eggs
8. Make ready half and half
9. Make ready tbsp*Goya Adobo garlic seasoning,–or, green chili powder
10. Take sharp cheddar cheese, shredded–or colby-jack
11. Make ready mozzarella cheese, shredded

Instructions to make Spicy Sausage and Tomato Quiche:

1. Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
2. Whip together 8 eggs with 2 cups half and half.  Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
3. Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both.  Top with some shredded mozzarella cheese.  - Bake at 375 for about 45-50 min's.

So that is going to wrap it up with this exceptional food spicy sausage and tomato quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!