Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veggie lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Lasagna is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggie lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Lasagna:

1. Prepare 1 medium onion
2. Make ready 2 clove garlic
3. Get 2 tbsp olive oil
4. Prepare 2 cup spinach
5. Make ready 1 medium egg
6. Take 2 tbsp Italian spice blend
7. Get 2 cup mozzarella cheese
8. Take 12 whole grain lasagna noodles
9. Take 2 cup pasta sauce
10. Take 2 cup frozen vegetables

Steps to make Veggie Lasagna:

1. Cook whole grain lasagna noodles according to the package instructions.
2. Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
3. Whisk egg into 1 cup of cheese and stir in fresh spinach.
4. Pour a little sauce in the bottom of a greased 9x13 pan.
5. Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
6. Top entire pan with noodles, remaining sauce, and cheese.
7. Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.

So that is going to wrap this up for this special food veggie lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!