Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, always - perfect lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Always - Perfect Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Always - Perfect Lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have always - perfect lasagna using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Always - Perfect Lasagna:

1. Make ready 1 packages mild Italian sausage
2. Make ready 1 jar garlic and herbs Prego spaghetti sauce
3. Prepare 2 cup chopped fresh spinach
4. Take 2 cup mozzarella cheese
5. Prepare 3 cup cottage cheese
6. Make ready 12 cooked lasagna noodles
7. Get 1/2 cup grated parmesan cheese
8. Make ready 4 clove chopped garlic
9. Get 1 tsp dried oregano
10. Prepare 1 tsp dried parsley
11. Get 2 tbsp olive oil
12. Get 1 chopped onion
13. Make ready 1 egg

Instructions to make Always - Perfect Lasagna:

1. Remove sausage from casings and saute until cooked through.
2. Add onion and garlic. Sauté for 4 minutes. Drain any fat.
3. Add pasta sauce. Set aside.
4. In a bowl, combine cottage cheese, egg, 1/4 cup of Parmesan, and spinach. Set aside.
5. Coat a 9x13 dish with olive oil.
6. Spread 1 cup of sauce in pan.
7. Make layers as follows: 3 lasagna noodles, 1/4cup of cheese mixture, 1 cup sauce, 1/2cup mozzarella. Repeat 3 times.
8. Sprinkle Parmesan, oregano and parsley on top.
9. Bake uncovered at 350°F for 45 minutes. Let stand 10 minutes before cutting.

So that is going to wrap this up for this exceptional food always - perfect lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!