Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy meat lasagña. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Easy Lasagna Recipes. Brown meat with garlic and oregano in large saucepan. Remove from heat; stir in tomatoes.

Cheesy Meat Lasagña is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Meat Lasagña is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Meat Lasagña:

1. Take 1 chopped Red Onion
2. Take 2 heaping tablespoons of Sofrito
3. Prepare 1 packages Chicken Buillon
4. Make ready 1 packages Sazon with Culantro and Achiote
5. Take 2 large Bay Leaves
6. Make ready 1/4 cup sliced Pimento Stuffed Green Olives
7. Prepare 1 box Lasagña Sheets
8. Get 1 Salt and Pepper to taste
9. Take 1 lb Mozzarella Cheese
10. Get 4 oz s Cream Cheese
11. Make ready 1/2 cup Parmesan Cheese
12. Prepare 3 lb of Ground beef
13. Get 2 clove minced Garlic
14. Make ready 4 oz of Tomato sauce
15. Make ready 24 oz of Pasta sauce
16. Prepare 3 tsp of Garlic powder
17. Prepare 3 tsp of Adobo Goya
18. Make ready 3 tsp of dried Basil
19. Take 3 tsp of Italian seasoning

In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder. To make this cheesy spinach and meat lasagna recipe, here are the different layers I include. I opt for no-boil lasagna noodles in my lasagna recipe.

Steps to make Cheesy Meat Lasagña:

1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

I love how easy it is to layer without the extra effort of boiling up noodles. This lasagna has an amazing hearty meat sauce, a ricotta cheese sauce that's rich and isn't runny, and best of all, you don't have to boil the noodles! Bring a large pot of lightly salted water to a boil. A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty. This is a lasagna recipe that I adapted from the Kraft Foods website.

So that’s going to wrap it up with this exceptional food cheesy meat lasagña recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!