Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy meat lasagña. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown meat with garlic and oregano in large saucepan. Remove from heat; stir in tomatoes. In a large skillet, cook beef, salt, and pepper over medium-high heat, stirring frequently, until browned and crumbly.

Cheesy Meat Lasagña is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy Meat Lasagña is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Meat Lasagña:

1. Prepare chopped Red Onion
2. Prepare heaping tablespoons of Sofrito
3. Make ready Chicken Buillon
4. Get Sazon with Culantro and Achiote
5. Get Bay Leaves
6. Get sliced Pimento Stuffed Green Olives
7. Get Lasagña Sheets
8. Prepare Salt and Pepper to taste
9. Prepare Mozzarella Cheese
10. Get s Cream Cheese
11. Get Parmesan Cheese
12. Get of Ground beef
13. Get minced Garlic
14. Prepare of Tomato sauce
15. Take of Pasta sauce
16. Make ready of Garlic powder
17. Make ready of Adobo Goya
18. Prepare of dried Basil
19. Make ready of Italian seasoning

Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder. To make this cheesy spinach and meat lasagna recipe, here are the different layers I include. I opt for no-boil lasagna noodles in my lasagna recipe. I love how easy it is to layer without the extra effort of boiling up noodles.

Steps to make Cheesy Meat Lasagña:

1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

This lasagna has an amazing hearty meat sauce, a ricotta cheese sauce that's rich and isn't runny, and best of all, you don't have to boil the noodles! Bring a large pot of lightly salted water to a boil. A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty. This is a lasagna recipe that I adapted from the Kraft Foods website. It turned out excellent and my family loved it!

So that’s going to wrap it up with this special food cheesy meat lasagña recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!